BOUGATSA THESSALONIKIS
INGREDIENTS
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Serves 4:
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4-6 thick (#10) phyllo pastry sheets, thawed and at room temperature
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¼ pound (or more) unsalted butter, melted
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For the Custard:
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2 ¼ cups whole milk
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1/3 cup granulated sugar
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¼ cup fine semolina flour
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1 tablespoon corn starch’
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Pinch of salt
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1 whole egg
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1 egg yolk
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1 teaspoon pure vanilla extract
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2 tablespoons unsalted butter
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Garnish: confectioner’s sugar and ground cinnamon
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