Boudin Stuffed King Cake
"Growing up in Southern Louisiana we kept our Christmas Tree up until New Years day...."
INGREDIENTS
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King Cake Dough
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1/2 cup Milk
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1/2 cup granulated sugar
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1/2 teaspoon salt
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4 Tablespoons Butter
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1/2 cup warm water(between 105-112 degrees)
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2 packages active dry yeast
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2 large eggs beaten well
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4 cups all purpose flour -a little more for kneading
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2 Pounds of cold boudin removed from casing
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Topping
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2 Tablespoons Room Temperature butter
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Pepper Jelly of your Choice-I used a 10oz Jar
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6 slices of bacon cooked and crumbled
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