Boudin Balls (Fried Cajun Appetizers) - Kevin Is Cooking

Name: Boudin Balls (Fried Cajun Appetizers) - Kevin Is Cooking
Ingredients: 3 lbs Boudin sausage (casings removed and filling crumbled); 1 cup flour; 2 tsp Cajun seasoning mix (my version or Tony Chachere's); 2 cups Panko breadcrumbs; 2 large eggs; 1/4 cup milk; 2 cups vegetable oil (for deep-frying)

"Boudin balls are fried Cajun appetizers made with spicy pork and rice sausage. Make this Louisiana recipe for game day or party snacks!..."

INGREDIENTS

•

3 lbs Boudin sausage (casings removed and filling crumbled)

•

1 cup flour

•

2 tsp Cajun seasoning mix (my version or Tony Chachere's)

•

2 cups Panko breadcrumbs

•

2 large eggs

•

1/4 cup milk

•

2 cups vegetable oil (for deep-frying)

Go To Recipe

review