Boudin Balls
INGREDIENTS
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3 pounds Boudin sausage, removed from casings
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1 cup all-purpose flour
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1 tablespoon plus 1 teaspoon kosher salt
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2 cups Panko breadcrumbs
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2 large eggs
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1/4 cup milk
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Vegetable oil, for deep-frying
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Creole Mustard Dipping Sauce:
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1 cup Sour cream
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5 tablespoons Creole mustard, or other whole-grain spicy mustard
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Cajun seasoning, to taste
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