Bottom Round Beef Roast with Vegetables

Name: Bottom Round Beef Roast with Vegetables
Ingredients: Seasoning:; 1 teaspoon dried oregano; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1 boneless beef bottom round (3 to 3 1/2 pounds); 1 tablespoon vegetable oil; 8 small red to skinned potatoes, halved; 1 (14.5-ounce) can beef broth; 2 large carrots, cut into 2 1/2 x 1/2-inch pieces; 2 large parsnips, cut into 2 1/2 x 1/2-inch pieces; 2 small onions, cut into quarters; 1 1/2 tablespoons cornstarch dissolved in 3 tablespoon water

Bottom Round Beef Roast with Vegetables was pinched from <a href="http://www.cooksrecipes.com/beef/bottom_round_beef_roast_with_vegetables_recipe.html" target="_blank">www.cooksrecipes.com.</a>

INGREDIENTS

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Seasoning:

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1 teaspoon dried oregano

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1 clove garlic, minced

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1/2 teaspoon salt

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1/2 teaspoon lemon pepper

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1 boneless beef bottom round (3 to 3 1/2 pounds)

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1 tablespoon vegetable oil

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8 small red to skinned potatoes, halved

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1 (14.5-ounce) can beef broth

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2 large carrots, cut into 2 1/2 x 1/2-inch pieces

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2 large parsnips, cut into 2 1/2 x 1/2-inch pieces

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2 small onions, cut into quarters

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1 1/2 tablespoons cornstarch dissolved in 3 tablespoon water

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