"This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods...."
INGREDIENTS
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4 chicken thighs
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 green bell pepper, chopped
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1 cup water
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1/2 cup peanut butter
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1/2 cup tomato paste
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1 teaspoon ginger, grated
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2 tablespoons brown sugar
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1/2 teaspoon chili flakes
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1 (15 ounce) can tomatoes, diced