Boston Yogurt-Cream Pie (Gluten Free)

Name: Boston Yogurt-Cream Pie (Gluten Free)
Ingredients: 1 (15 oz.) Betty Crocker Gluten Free Yellow Cake Mix; 3 (6 oz.) cartons Yoplait Light Boston Cream Pie yogurt; 1 envelope gluten-free unflavored gelatin* (1 of 4 in a 1 oz. package); 1 (11.75 oz.) gluten-free hot fudge ice cream topping*; 1/4 cup gluten-free white chocolate chips* (for decoration, if desired)

Boston Yogurt-Cream Pie (Gluten Free) was pinched from <a href="http://www.tablespoon.com/recipes/boston-yogurt-cream-pie-gluten-free-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Made with gluten free cake mix, this easy BCP version rocks with a yogurt center and luscious fudge topping. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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1 (15 oz.) Betty Crocker Gluten Free Yellow Cake Mix

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3 (6 oz.) cartons Yoplait Light Boston Cream Pie yogurt

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1 envelope gluten-free unflavored gelatin* (1 of 4 in a 1 oz. package)

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1 (11.75 oz.) gluten-free hot fudge ice cream topping*

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1/4 cup gluten-free white chocolate chips* (for decoration, if desired)

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