INGREDIENTS
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http://www.recipesecrets.net/forums/recipe-exchange/53424-boston-market-sweet-potato-casserole.html
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4 1/2 to 5 pounds fresh sweet potatoes (yams) or 2 (40-ounce) cans sweet potatoes (yams)
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4 tablespoons (1/2 stick) butter
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2 large eggs, lightly beaten
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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1/2 cup dark brown sugar
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1/4 cup heavy cream
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Nonstick cooking spray
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Oatmeal Cookie Crust
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1/2 cup all-purpose flour
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1 cup dark brown sugar
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1/4 teaspoon salt
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1 cup quick-cooking oats
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1/2 teaspoon ground cinnamon
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1/4 pound (1 stick) butter, at room temperature
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2 cups miniature marshmallows
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