Boston Market Squash Casserole

Name: Boston Market Squash Casserole
Ingredients: 1 Box Jiffy corn muffin mix (prepare as directed on the box); 4 1/2 cups diced zucchini; 4 1/2 cups diced yellow squash; 1 1/2 cups chopped yellow onion; 3/4 cup butter; 8 ounces American cheese (diced); 3 cubes chicken boullion; 1 teaspoon minced garlic; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon thyme; 1 tablespoon chopped parsley

"Boston Market Squash Casserole is easy to make at home with this copycat recipe. A great Southern side dish with yellow squash and zucchini...."

INGREDIENTS

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1 Box Jiffy corn muffin mix (prepare as directed on the box)

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4 1/2 cups diced zucchini

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4 1/2 cups diced yellow squash

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1 1/2 cups chopped yellow onion

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3/4 cup butter

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8 ounces American cheese (diced)

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3 cubes chicken boullion

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1 teaspoon minced garlic

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1 teaspoon salt

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1/2 teaspoon ground pepper

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1/2 teaspoon thyme

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1 tablespoon chopped parsley

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