INGREDIENTS
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4 1/2 cups zucchini
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4 1/2 cups yellow squash
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1 1/2 cup yellow onion
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1 box Jiffy corn muffin mix
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3/4 cup butter
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8 ounces Cheddar cheese
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3 cubes chicken bouillon
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1 teaspoon garlic
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon thyme
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1 tablespoon parsley