Boston Market Squash Casserole

Name: Boston Market Squash Casserole
Ingredients: 4 1/2 cusp zucchini (diced); 4 1/2 cups yellow squash (diced); 1 1/2 cups yellow onion (chopped); 1 Box Jiffy corn muffin mix (prepare as directed on box); 3/4 cup of butter; 8 ounces American cheese (diced, use a store brand not Velveeta); 3 cubes of chicken bouillon; 1 teaspoon garlic (minced); 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon thyme; 1 tablespoon parsley (chopped)

Boston Market Squash Casserole was pinched from <a href="http://www.copykat.com/2009/02/07/boston-market-squash-casserole/" target="_blank">www.copykat.com.</a>

INGREDIENTS

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4 1/2 cusp zucchini (diced)

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4 1/2 cups yellow squash (diced)

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1 1/2 cups yellow onion (chopped)

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1 Box Jiffy corn muffin mix (prepare as directed on box)

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3/4 cup of butter

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8 ounces American cheese (diced, use a store brand not Velveeta)

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3 cubes of chicken bouillon

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1 teaspoon garlic (minced)

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1 teaspoon salt

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1/2 teaspoon ground pepper

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1/2 teaspoon thyme

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1 tablespoon parsley (chopped)

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