INGREDIENTS
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Serves: 4 to 6
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INGREDIENTS::
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1 teaspoon dry dill weed
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8 ounce Paul Newman’s vinegar dressing and olive oil
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¼ cup olive oil
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2 medium-sized cucumbers with skin (half, seed, ½” slices)
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½ teaspoon dry parsley (minced)
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1 large ripe tomato (diced)
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¼ red Spanish onions (1/2” diced)