INGREDIENTS
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Serves 12
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Sweet Potatoes
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3 ½ - 4 pounds sweet potatoes, peeled and cut into 1” pieces
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4 tablespoons (½ stick) unsalted butter
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¾ cup packed light brown sugar
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½ cup heavy cream
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1 teaspoon kosher salt
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1 tablespoon pure vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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Topping
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2 cups marshmallows
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½ cup flour
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4 tablespoons butter unsalted butter
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6 tablespoons packed light brown sugar
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¼ cup old fashioned rolled oats
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¼ teaspoon ground cinnamon
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