"The best of Boston Cream Pie and Pancakes...."
INGREDIENTS
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Pancakes:
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1 cup Yellow Cake Mix
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1 cup Dry Pancake Mix
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1 cup Milk 1 tsp Vanilla
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2 whole Eggs
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Pastry Cream:
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1/3 cup Sugar
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5 Egg Yolks
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1 1/2 Tbsp Cornstarch
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1 cup Milk
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1 cup Half-n-Half
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1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract)
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1 Tbsp Butter
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Chocolate Ganache:
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8 oz. Chocolate
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1 cup Heavy Cream
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