Boston Cream Pie
INGREDIENTS
•
Cooking spray
•
2 teaspoons cake flour
•
5 ounces sifted cake flour (about 1 1/4 cups)
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
1/2 cup granulated sugar
•
1/4 cup butter, softened
•
1 teaspoon vanilla extract
•
1 large egg
•
3/4 cup 1% low-fat milk
•
2 large egg whites
•
3 tablespoons granulated sugar
•
1/2 cup granulated sugar
•
3 tablespoons cornstarch
•
1/8 teaspoon salt
•
1 cup plus 2 tablespoons 1% low-fat milk
•
1/3 cup egg substitute
•
1 tablespoon butter
•
1/2 teaspoon vanilla extract
•
2 ounces dark chocolate
•
2 tablespoons 1% low-fat milk
•
1/3 cup powdered sugar
•
2 teaspoons Cointreau (orange-flavored liqueur)
ADVERTISEMENT