INGREDIENTS
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To prepare the Boston Cream Pie Dessert for 4 persons serving, you are required to ready the following ingredients:
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Cake:
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•80 grams butter, softened
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•200 grams all-purpose flour, sifted
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•3 1/2 teaspoons baking powder
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•1/2 teaspoon salt
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•200 grams granulated sugar
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•200ml and 2 tablespoons milk
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•1 teaspoon vanilla extract
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•2 large eggs
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Cream Filling:
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•50 grams sugar
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•3 tablespoons cornstarch
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•1/4 teaspoon salt
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•300ml milk
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•3 egg yolks, beaten
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•1 teaspoon vanilla extract
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Chocolate Glaze:
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•1 1/2 cups whipping cream
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•6oz semi-sweet chocolate chips
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•2 tablespoons unsalted butter, cut into chunks
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