Boston Cream Pie Recipe & Video
INGREDIENTS
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3 large egg yolks
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1/8 cup (20 grams) all-purpose flour
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Scant 3 tablespoons (20 grams) cornstarch
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1 1/4 cups (300 ml) milk
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5 large eggs
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3/4 cup (150 grams) granulated white sugar
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1/2 teaspoon pure vanilla extract
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1/2 cup (60 grams) plain cake flour
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1/4 cup (35 grams) all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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3 tablespoons milk
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2 tablespoons (28 grams) unsalted butter
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1/2 cup (120 ml) heavy whipping cream
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1 tablespoon (13 grams) unsalted butter
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