Boston Cream Pie Recipe
"Although traditionally called a “pie”, Boston cream pie is actually a layered cake. Read the classic recipe and try it for yourself today...."
INGREDIENTS
•
1 cup
(250 mL)
all-purpose flour
•
1 tsp
(5 mL)
baking powder
•
1/2 tsp
(2.5 mL)
salt
•
3
eggs
•
1 cup
(250 mL)
granulated sugar
•
1 tbsp
(15 mL)
lemon juice
•
1/3 cup
(75 mL)
milk (1 %), heated
•
1/3 cup
(75 mL)
granulated sugar
•
1/3 cup
(75 mL)
all purpose flour
•
1 1/2 cup
(375 mL)
milk (1%)
•
1
egg, lightly whisked
•
1 tsp
(5 mL)
vanilla extract
•
2 tbsp
(30 mL)
butter or margarine
•
1
square (28 g) unsweetened chocolate, coarsely chopped
•
2 tbsp
(30 mL)
milk (1%)
•
1/2 tsp
(2.5 mL)
vanilla extract
•
1 cup
(250 mL)
sifted icing sugar
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