Boston Cream Pie Cupcakes
INGREDIENTS
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PASTRY CREAM
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2 ½ c. milk
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1 c. granulated sugar
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1/2 c. cake flour
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1 tsp. kosher salt
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8 egg yolks from large eggs
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1 T. vanilla extract
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CUPCAKES
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1 ¾ c. all-purpose flour
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1 ½ tsp. baking powder
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1 tsp. kosher salt
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6 T. butter, softened
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1/4 c. plain non-fat Greek yogurt
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1 c. granulated sugar
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3 large eggs
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3/4 c. milk (low-fat is ok)
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2 tsp. vanilla extract
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CHOCOLATE GANACHE
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10 oz. semisweet chocolate, chopped in small pieces
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1 ¼ c. cream or whole milk
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