Boston Cream Pie Cupcakes
INGREDIENTS
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Makes 12 cupcakes
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Cupcakes:
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1 3/4 cups flour
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1 cup sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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12 tablespoons (1 1/2 sticks) butter, softened
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3 eggs
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3/4 cup milk
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1/2 teaspoon vanilla bean paste
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Pastry Cream (filling):
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1 1/3 cup heavy cream
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3 egg yolks
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1/3 cup sugar
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1/8 teaspoon salt
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4 teaspoons cornstarch
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2 tablespoons butter
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1/4 teaspoon vanilla bean paste
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Chocolate Glaze:
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1 1/3 cup semi-sweet chocolate chips
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2/3 cup heavy cream
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1/4 cup light corn syrup
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1/4 teaspoon vanilla bean paste
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