Boston Cream Pie Cupcakes
"Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping!..."
INGREDIENTS
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6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter)
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3/4 cups (155g) sugar
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6 tbsp (86g) sour cream, room temperature
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2 tsp (10ml) vanilla extract
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3 large egg whites, room temperature
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1 1/4 cups (163g) all purpose flour
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2 tsp (8g) baking powder
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¼ tsp salt
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6 tbsp (90ml) milk, room temperature
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2 tbsp (30ml) water, room temperature
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2 egg yolks
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6 tbsp (78g) sugar
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1 1/2 tbsp cornstarch
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1 cup + 2 tbsp (270ml) milk
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1 tbsp (14g) salted butter
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1 tsp vanilla extract
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12 oz (338g) semi sweet chocolate chips
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2 tbsp (30ml) light corn syrup
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3/4 cup + 2 tbsp (210ml) heavy whipping cream
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