Boston Cream Pie Cupcakes

Name: Boston Cream Pie Cupcakes
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 12 tablespoons unsalted butter, softened; 1 cup sugar; 2 teaspoons vanilla; 3 eggs; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup buttermilk; 3 egg yolks; 3 cups milk; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla; Use the Ganache recipe here, omitting the raspberry preserves.

Boston Cream Pie Cupcakes was pinched from <a href="http://www.thegraciouswife.com/boston-cream-pie-cupcakes/" target="_blank">www.thegraciouswife.com.</a>

"Boston Cream Pie Cupcakes are a yummy sponge cake filled with creamy pastry filling, and topped with chocolate ganache...."

INGREDIENTS

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12 tablespoons unsalted butter, softened

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1 cup sugar

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2 teaspoons vanilla

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3 eggs

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1 1/2 cups flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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2/3 cup buttermilk

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3 egg yolks

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3 cups milk

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1/2 cup sugar

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1/3 cup cornstarch

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1/4 teaspoon salt

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1 teaspoon vanilla

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Use the Ganache recipe here, omitting the raspberry preserves.

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