Boston Cream Pie Cookie Cups
INGREDIENTS
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VANILLA COOKIE CUPS
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3/4 cups (168g) unsalted butter, room temperature
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1 cup (207g) sugar
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1 large egg, room temperature
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1 1/2 tsp vanilla extract
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2 cups (260g) all-purpose flour
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1 tsp baking soda
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2 tsp cornstarch
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1/4 tsp salt
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VANILLA PASTRY CREAM
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2 egg yolks
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6 tbsp (78g) sugar
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1 1/2 tbsp cornstarch
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1 cup (240ml) milk
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1 tbsp (14g) salted butter
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1 tsp vanilla extract
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CHOCOLATE GANACHE
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6 oz (169g) semi sweet chocolate chips
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1 tbsp light corn syrup
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7 tbsp (105ml) heavy whipping cream
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