Boston Cream Pie Cheesecake
INGREDIENTS
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VANILLA CAKE
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1/4 cup (56g) salted butter, room temperature
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1/2 cup (104g) sugar
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1/4 cup (58g) sour cream, room temperature
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1 tsp vanilla extract
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2 large egg whites, room temperature
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3/4 cups (98g) all purpose flour
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1 1/4 tsp baking powder
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1/4 cup (60ml) milk, room temperature
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1 tbsp (15ml) water, room temperature
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CHEESECAKE FILLING
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6 oz (169g | 1 cup) semi sweet chocolate chips
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1/2 cup (120ml) heavy whipping cream
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1/2 tsp vanilla extract
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 cup (230g) sour cream, room temperature
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1 tbsp vanilla extract
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3 large eggs, room temperature
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CHOCOLATE GANACHE TOPPING
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9 oz (254g | 1 1/2 cups) semi-sweet chocolate chips
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9 tbsp (135ml) heavy whipping cream
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3 tbsp corn syrup
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3/4 tsp vanilla extract
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PASTRY CREAM TOPPING
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2 egg yolks
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6 tbsp (78g) sugar
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1 1/2 tbsp cornstarch
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1 cup (240ml) milk
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1 tbsp (14g) salted butter
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1 tsp vanilla extract
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