Boston Cream Pie

Name: Boston Cream Pie
Prep time: 35 min
Yield: 8
Ingredients: 2 large eggs; 1 1/2 cups milk; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 teaspoons vanilla; Baking spray with flour to grease pan; 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour; 1 cup granulated sugar; 1/3 cup butter or margarine, room temperature; 3/4 cup milk; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 large egg; 3 tablespoons butter or margarine; 3 oz unsweetened baking chocolate; 3 to 4 tablespoons water; 1 cup powdered sugar; 3/4 teaspoon vanilla

Boston Cream Pie was pinched from <a href="http://www.bettycrocker.com/recipes/boston-cream-pie/866fb98f-be51-4e87-a746-86f042691094" target="_blank">www.bettycrocker.com.</a>

"Enjoy this rich traditional dessert made with a wonderful combination of cake, cream and chocolate glaze...."

INGREDIENTS

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2 large eggs

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1 1/2 cups milk

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1/3 cup granulated sugar

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2 tablespoons cornstarch

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1/8 teaspoon salt

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2 teaspoons vanilla

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Baking spray with flour to grease pan

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1 1/4 cups all-purpose flour or 1 1/2 cups cake flour

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1 cup granulated sugar

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1/3 cup butter or margarine, room temperature

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3/4 cup milk

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1 1/2 teaspoons baking powder

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1 teaspoon vanilla

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1/2 teaspoon salt

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1 large egg

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3 tablespoons butter or margarine

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3 oz unsweetened baking chocolate

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3 to 4 tablespoons water

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1 cup powdered sugar

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3/4 teaspoon vanilla

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