INGREDIENTS
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2 tablespoons unsalted butter, plus more for pan
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1 1/4 cups sugar, plus more for pan
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1 1/4 cups sifted cake flour (not self-rising)
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1 1/4 teaspoons baking powder
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3/4 teaspoon salt
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2 large eggs
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2 large egg yolks
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3/4 cup whole milk
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2 teaspoons pure vanilla extract
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7 tablespoons heavy cream
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3 ounces best-quality semisweet chocolate, coarsely chopped
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Pastry Cream Filling for Boston Cream Pie Pastry Cream Filling for Boston Cream Pie
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