Boston Cream Icebox Cake (serves 8-12)
INGREDIENTS
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Cake:
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3 cups milk
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1 (16 oz) package graham crackers
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1 (8 oz) container Cool Whip
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2 packets vanilla instant pudding
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Topping:
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1 cup sugar
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1/2 cup (1 stick) butter
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1/2 cup semi-sweet chocolate, finely chopped or chips
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1/4 cup milk
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1 teaspoon vanilla
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