Boston Cream Donuts Recipe
INGREDIENTS
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For the donuts:
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2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky
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1 (7gr) Envelope of Yeast
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3 Tbsp of Granulated Sugar
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3/4 cups of Whole Milk, warmed to about 115 degrees
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2 Tbsp of Unsalted Butter, melted
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2 Tbsp of Shortening, melted
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1 Egg
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1/2 tsp of Salt
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For the Custard:
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1 cup of Whole Milk
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2 1/2 Tbsp of All Purpose Flour
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2 Tbsp of Granulated Sugar
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1 Egg Yolk
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1 tsp of Vanilla Paste
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Small Pinch of Salt
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For the Topping:
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4 ounces of Semisweet Chocolate Chips
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1/3 cup of Heavy Cream
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1/4 tsp of Salt
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