Boston Cream Cupcakes with Chocolate Ganache Frosting
INGREDIENTS
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1 cup whole milk, divided
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2 tablespoons cornstarch
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3 large egg yolks
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1/3 cup granulated sugar
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1 tablespoon butter
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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2 1/2 cups flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cups granulated sugar
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1 vanilla bean
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10 tablespoons butter, softened
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6 large egg yolks, at room temperature
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3/4 cup whole milk, plus
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2 tablespoons whole milk
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2/3 cup heavy cream
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8 ounces semisweet chocolate, finely chopped
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