Boston Cream Cupcakes
INGREDIENTS
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1 3/4 cups Pillsbury BEST® All Purpose Flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cups sugar
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1/2 cup butter, softened
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3 large eggs
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1 teaspoon vanilla extract
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1 cup milk
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FILLING
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1 (4 serving size) package instant French vanilla pudding & pie filling mix
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1 1/2 cups heavy cream
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1 tablespoon water
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GANACHE
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1/2 cup heavy cream
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2/3 cup dark chocolate chips
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Preparation Directions
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