Boston Cream Cupcakes

Name: Boston Cream Cupcakes
Ingredients: Cupcakes:; ~ 2 1/2 cups all-purpose flour; ~ 3/4 tsp baking soda; ~ 1/2 tsp each baking powder and salt; ~ 3/4 cup (1 1/2 sticks) unsalted butter, softened; ~ 1 1/4 cups sugar; ~ 3 large eggs; ~ 2 tsp vanilla extract; ~ 1 cup buttermilk; Filling:; ~ 1 package (3 oz) cook & serve vanilla pudding; ~ 1 1/4 cups milk; ~ 1/2 tsp vanilla extract; ~ Chocolate Glaze; ~ 8 oz semisweet chocolate, chopped; ~ 1/3 cup each sugar and water; ~ 3 Tbsp unsalted butter, softened

Boston Cream Cupcakes was pinched from <a href="http://juneberry-lane.blogspot.com/2012/03/boston-cream-cupcakes.html" target="_blank">juneberry-lane.blogspot.com.</a>

INGREDIENTS

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Cupcakes:

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~ 2 1/2 cups all-purpose flour

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~ 3/4 tsp baking soda

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~ 1/2 tsp each baking powder and salt

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~ 3/4 cup (1 1/2 sticks) unsalted butter, softened

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~ 1 1/4 cups sugar

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~ 3 large eggs

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~ 2 tsp vanilla extract

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~ 1 cup buttermilk

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Filling:

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~ 1 package (3 oz) cook & serve vanilla pudding

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~ 1 1/4 cups milk

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~ 1/2 tsp vanilla extract

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~ Chocolate Glaze

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~ 8 oz semisweet chocolate, chopped

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~ 1/3 cup each sugar and water

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~ 3 Tbsp unsalted butter, softened

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