Boston Cream Crepe Cake
INGREDIENTS
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Crepes:
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2 cups flour
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3 eggs
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2/3 cup milk
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1/4 cup veggie oil
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1 tsp baking soda
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4 tbs sugar
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1/2 tsp salt
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3 to 3 1/2 cups of boiling water*
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(Consistency should be like melted ice cream!!)
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Custard:
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1 cup of whole milk
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2/3 cup of heavy cream
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2/3 cup granulated sugar
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Pinch of salt
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4 large egg yolks
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3 tablespoons flour
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4 tablespoons unsalted butter
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1 1/2 teaspoons vanilla extract
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Ganache:
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4 ounces semisweet chocolate
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1/2 cup heavy cream, boiling
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