INGREDIENTS
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4 Tbs. unsalted butter; more for the pan
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2/3 cup coarsely chopped pecan pieces
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2 cups sugar
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Pinch salt
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1/2 cup light Karo syrup
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1/4 cup half-and-half
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1/4 cup whipping cream
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3/4 tsp. baking soda
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1 tsp. vanilla extract
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