Boston Cooking School Brownies

Name: Boston Cooking School Brownies
Ingredients: 1/2 cup butter, plus more for greasing; 4 oz. unsweetened chocolate; 2 cups sugar; 2 eggs, beaten; 1 1/2 tsp. vanilla extract; 1 cup roughly chopped walnuts; 1 cup flour

Boston Cooking School Brownies was pinched from <a href="http://www.saveur.com/article/Recipes/Boston-Cooking-School-Brownies" target="_blank">www.saveur.com.</a>

"This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911). For more about the history of the brownie and three of our favorite brownie recipes, see "Brownie Points"...."

INGREDIENTS

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1/2 cup butter, plus more for greasing

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4 oz. unsweetened chocolate

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2 cups sugar

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2 eggs, beaten

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1 1/2 tsp. vanilla extract

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1 cup roughly chopped walnuts

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1 cup flour

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