"Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became a......"
INGREDIENTS
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100 ml sugar
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100 ml ground almonds
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pearl sugar
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750 ml all-purpose flour
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1 teaspoon vanilla sugar
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100 g butter
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6 tablespoons chopped hazelnuts
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25 g fresh yeast
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75 g butter
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1 egg
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2 teaspoons ground cardamom
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100 ml powdered sugar
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250 ml milk
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1/2 teaspoon salt