INGREDIENTS
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1 pound Great Northern beans, soaked overnight
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1/4 pound sliced bacon, diced
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1 medium onion, chopped fine
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1/2 cup molasses (or make half of this molasses substitute)
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1/4 to 1/3 cup light or dark brown sugar (to taste)
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1 tsp. baking soda
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1-2 Tbsp. grainy mustard
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1/2 tsp. dry mustard
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2 c. water