INGREDIENTS
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4 ounces salt pork, trimmed of rind and cut into half-inch cubes
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2 ounces bacon, cut into quarter-inch pieces
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1 medium onion, finely chopped
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half cup + 1 tablespoon mild molasses, divided
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1/3 cup light brown sugar
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2 tablespoons brown mustard
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1 pound dried small white beans (like great northern) rinsed and picked over
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9 cups water
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1 t. apple cider vinegar
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Salt and Pepper to taste