Bostock & Classic Strawberry Jam

Name: Bostock & Classic Strawberry Jam
Ingredients: 5 Tbsp (75 g) unsalted butter, at room temperature; 1/3 cup (70 g) granulated sugar; 1 large egg; Dash of vaniilla and almond extract; 3/4 cup (90 g) ground almonds; 6 thick slices of day-old brioche or egg bread, toasted; 2/3 cup (160 mL) strawberry jam (recipe follows); 1/4 cup (25 g) sliced almonds; Icing sugar, for dusting

Bostock & Classic Strawberry Jam was pinched from <a href="http://www.foodnetwork.ca/recipe/bostock-and-classic-strawberry-jam/19165/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

"This easy-to-make pastry has become a regular weekend breakfast treat in our house. Day-old bread is toasted and topped with jam and a frangipan filling. When baked and served warm, it smells and tastes like a French pastry, almost croissant-like...."

INGREDIENTS

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5 Tbsp (75 g) unsalted butter, at room temperature

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1/3 cup (70 g) granulated sugar

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1 large egg

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Dash of vaniilla and almond extract

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3/4 cup (90 g) ground almonds

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6 thick slices of day-old brioche or egg bread, toasted

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2/3 cup (160 mL) strawberry jam (recipe follows)

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1/4 cup (25 g) sliced almonds

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Icing sugar, for dusting

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