"This specialty cabbage stew with vegetables and chunks of meat is made quickly in an instant pot or simmered in a Dutch oven or crockpot...."
INGREDIENTS
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1 medium cabbage head (ca. 2lbs, cored and coarsely chopped)
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2 tablespoons vegetable oil
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1 lb beef stew meat
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1 lb pork stew meat
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1 large onion (diced)
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1 large tomato (diced)
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1 large carrot (sliced)
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1 bell pepper (chopped)
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2 garlic cloves (minced)
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2 bay leaves
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2 tablespoons tomato paste
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1 tablespoon paprika
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1 teaspoon whole black peppercorns
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1 teaspoon Vegeta or salt
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1 large potato (diced)
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2 cups water or beef broth