Borscht
"Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 medium onion, chopped
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2 cups reduced-sodium beef broth, or vegetable broth
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1 medium russet potato, peeled and diced
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 1/2 cups steamed cubed beets, 1/2-inch cubes (see Tip)
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2 teaspoons red-wine vinegar
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1/4 cup reduced-fat sour cream
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1 tablespoon prepared horseradish
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1 tablespoon fresh chopped parsley
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