Borscht
INGREDIENTS
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3/4 lb boneless beef chuck, tip or round roast, cut into 1/2-inch cubes
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1 smoked pork hock
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4 cups water
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1 can (10 1/2 oz) condensed beef broth
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1 teaspoon salt
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1/4 teaspoon pepper
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4 medium beets, cooked, or 1 can (15 oz) sliced beets, drained
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3 cups shredded green cabbage
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2 medium potatoes, peeled, cubed (2 cups)
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1 large onion, sliced
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2 cloves garlic, finely chopped
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1 tablespoon mixed pickling spice
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2 teaspoons dill seed or 1 sprig fresh dill weed
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1/4 cup red wine vinegar
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3/4 cup sour cream
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Chopped fresh dill weed, if desired
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