Borecas (Potato and Cheese Filled Pastries)

Name: Borecas (Potato and Cheese Filled Pastries)
Ingredients: Filling:; 2 cups russet potatoes, mashed (around 1 pound of raw potatoes); 1/2 teaspoon salt; 2 tablespoons olive oil; 3 beaten eggs; 2 cups Parmesan cheese, grated; 1/2 cup feta (or any other strong-flavored cheese-my aunt likes Kashkaval); Dough:; 4-1/2 cups flour; 1 teaspoon salt; 1 cup canola oil; 1 cup water; 1 egg for brushing; Garnish: 1/2 cup Parmesan cheese, grated

Borecas (Potato and Cheese Filled Pastries) was pinched from <a href="http://www.chefscatalog.com/recipe/detail/1159-borecas-potato-and-cheese-filled-pastries.aspx" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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Filling:

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2 cups russet potatoes, mashed (around 1 pound of raw potatoes)

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1/2 teaspoon salt

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2 tablespoons olive oil

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3 beaten eggs

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2 cups Parmesan cheese, grated

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1/2 cup feta (or any other strong-flavored cheese-my aunt likes Kashkaval)

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Dough:

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4-1/2 cups flour

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1 teaspoon salt

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1 cup canola oil

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1 cup water

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1 egg for brushing

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Garnish: 1/2 cup Parmesan cheese, grated

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