Border Pintos

Name: Border Pintos
Ingredients: 1 pound pinto beans (rinsed); 1/2 white onion; 2 teaspoons kosher or sea salt (or to taste); 2 tablespoons vegetable oil; 1/2 pound Mexican chorizo (casings removed, chopped); 1/2 pound thick sliced bacon (chopped); 1 ripe Roma tomato (cored and diced); 2 to 3 poblano chiles (charred, sweated, skin removed, cut into strips); 1 cup queso fresco (crumbled, for garnish)

"Border Pintos from Pati’s Mexican Table Season 7, Episode 4..."

INGREDIENTS

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1 pound pinto beans (rinsed)

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1/2 white onion

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2 teaspoons kosher or sea salt (or to taste)

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2 tablespoons vegetable oil

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1/2 pound Mexican chorizo (casings removed, chopped)

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1/2 pound thick sliced bacon (chopped)

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1 ripe Roma tomato (cored and diced)

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2 to 3 poblano chiles (charred, sweated, skin removed, cut into strips)

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1 cup queso fresco (crumbled, for garnish)

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