INGREDIENTS
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Makes 3 cups, or 6 appetizer servings
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5 ripe California avocados
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6 tbsp chopped fresh cilantro
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1 medium red onion, diced
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4 jalapeño chiles, stemmed, seeded, and finely diced
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3 tbsp freshly squeezed lime juice
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1 1/2 tsp salt
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1/2 tsp freshly ground black pepper
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