Bordelaise Sauce Recipe

Name: Bordelaise Sauce Recipe
Yield: 1
Ingredients: 3/4 cup dry red wine; 2 shallots, finely chopped; 1/4 teaspoon dried thyme; 1 bay leaf; 2 cups beef stock; Salt, to taste; Ground black pepper, to taste; 1 teaspoon cold butter

"Rich and flavorful, it takes just a small drizzle of this bordelaise sauce recipe to perk up a simple, grilled steak or slow-roasted beef. The tangy, savory red wine sauce is also a great accompaniment to roasted potatoes. It can be made right before serving time, or up to a day in advance, using a special insiders' trick to keep a skin from forming over the surface of the bordelaise...."

INGREDIENTS

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3/4 cup dry red wine

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2 shallots, finely chopped

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1/4 teaspoon dried thyme

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1 bay leaf

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2 cups beef stock

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Salt, to taste

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Ground black pepper, to taste

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1 teaspoon cold butter

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