Boozy Pineapple Upside-Down Cake

Name: Boozy Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 9
Ingredients: 1 can (20 oz) pineapple slices in juice, drained; 1 jar (6 oz) maraschino cherries, drained; 1 1/2 cups spiced rum; 1/3 cup butter; 1 cup packed dark brown sugar; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/2 cup piña colada mix (from 12-oz bottle); 1/2 cup vegetable oil; 3 eggs

Boozy Pineapple Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/boozy-pineapple-upside-down-cake/39e71796-d7dd-46d7-bdfa-b2141fccbba2" target="_blank">www.bettycrocker.com.</a>

"Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a boozy pineapple upside-down cake. Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 can (20 oz) pineapple slices in juice, drained

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1 jar (6 oz) maraschino cherries, drained

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1 1/2 cups spiced rum

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1/3 cup butter

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1 cup packed dark brown sugar

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1/2 cup piña colada mix (from 12-oz bottle)

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1/2 cup vegetable oil

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3 eggs

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