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INGREDIENTS
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2 sticks butter, unsalted and softened *Can use equal amounts of softened but not melted coconut oil
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1 cup granulated sugar (If you using Spelnda Granula Sweetner it’s the same amount. If using Splenda Sugar Blend, use 1/2 cup)
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2 extra large eggs
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3 tsp peach schnapps *can use vanilla extract
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3 cups flour, sifted
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1 1/4 cups vanilla greek yogurt
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2 1/2 cups peach pie filling (can be sugar free)
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1 can (15 1/4 ounces) pears (not whole) in light syrup, drained
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1 cup packed light brown sugar (or 1/2-1 cup Splenda Brown Sugar Blend)
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1 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/4 tsp ground cinnamon
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1/2 cup cold butter, cubed
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1 cup confectioner’s sugar (for sugar free use 1 cup Splenda and 2 Tbl cornstarch – put in a food processor until a find powder)
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1 Tbl milk
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1-2 Tbl Peach Schnapps *or vanilla extract
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1 tsp peach extract
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