Boozy Cherry-Chocolate Pies

Name: Boozy Cherry-Chocolate Pies
Prep time: 1 h
Cook time: 1 h 10 min
Yield: 6
Ingredients: 3/4 cup turbinado sugar, plus more for sprinkling; 1/2 cup light rum; 1 tablespoon vanilla extract; 1/2 teaspoon grated orange zest; Kosher salt; 3 pounds Bing cherries, pitted and halved; 3 tablespoons cornstarch; Cooking spray; 6 tablespoons cold unsalted butter, cut into pieces; 1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup); All-purpose flour, for dusting; 1 1/2 14-ounce packages refrigerated piecrust dough (3 pieces); Heavy cream, for brushing; Vanilla ice cream, for serving

Boozy Cherry-Chocolate Pies was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/boozy-cherry-chocolate-pies-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup turbinado sugar, plus more for sprinkling

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1/2 cup light rum

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1 tablespoon vanilla extract

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1/2 teaspoon grated orange zest

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Kosher salt

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3 pounds Bing cherries, pitted and halved

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3 tablespoons cornstarch

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Cooking spray

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6 tablespoons cold unsalted butter, cut into pieces

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1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup)

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All-purpose flour, for dusting

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1 1/2 14-ounce packages refrigerated piecrust dough (3 pieces)

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Heavy cream, for brushing

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Vanilla ice cream, for serving

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