Boozy Caramel French Toast Casserole - Once Upon a Chef

Name: Boozy Caramel French Toast Casserole - Once Upon a Chef
Ingredients: 1 stick (½ cup) unsalted butter, plus more for greasing the pan; ¾ cup packed light brown sugar; 2 tablespoons light corn syrup; 1&frac13; lbs brioche (you'll likely need two loaves but you won't use it all); 5 large eggs; 1½ cups half-and-half; 1 teaspoon vanilla extract; 3 tablespoons Grand Marnier; 1 teaspoon orange zest; ¼ teaspoon salt

"TESTED & PERFECTED RECIPE – This boozy caramel French toast casserole makes the perfect company-for-brunch dish. Prep the night before and bake in the AM!..."

INGREDIENTS

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1 stick (½ cup) unsalted butter, plus more for greasing the pan

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¾ cup packed light brown sugar

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2 tablespoons light corn syrup

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1⅓ lbs brioche (you'll likely need two loaves but you won't use it all)

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5 large eggs

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1½ cups half-and-half

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1 teaspoon vanilla extract

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3 tablespoons Grand Marnier

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1 teaspoon orange zest

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¼ teaspoon salt

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