Boozy Bourbon Chocolate Cupcakes
INGREDIENTS
•
CUPCAKES
•
1 box Betty Crocker® SuperMoist® devil's food cake mix
•
1 cup water
•
1/3 cup vegetable oil
•
1/4 cup bourbon whiskey
•
3 eggs
•
1 teaspoon vanilla
•
FILLING
•
3/4 cup whipping cream
•
6 oz semisweet baking chocolate, finely chopped
•
1/3 cup butter, softened
•
3 tablespoons coffee liqueur
•
FROSTING
•
1 jar (7 oz) marshmallow creme (1 3/4 cups)
•
1 cup butter, softened
•
2 tablespoons vanilla-flavored vodka
•
3 cups powdered sugar
•
GARNISH
•
1/4 cup coffee liqueur
ADVERTISEMENT